What is the first step in ensuring food safety in a kitchen?

The first step in ensuring food safety in a kitchen is washing hands and utensils. This action significantly reduces the risk of contamination from harmful bacteria, viruses, and other microorganisms that can lead to foodborne illnesses. Proper handwashing practices, including using soap and water for at least 20 seconds and washing at key times such as before food preparation or after handling raw ingredients, create a clean environment for food preparation.

Additionally, washing utensils and cooking surfaces helps eliminate any lingering pathogens that could contaminate food during preparation or cooking. This foundational practice establishes a safe starting point for all other food safety measures, such as cooking, storing, and checking expiration dates, which are important but rely on a clean and safe space to be effective.