What's the best way to measure the temperature of a thick food item?

In food safety, accurately measuring the temperature of thick food items is crucial for ensuring that they are cooked evenly and reach a safe temperature to eliminate harmful bacteria. The most effective method is to insert the thermometer into the thickest part of the food.

This approach is significant because the thickest part of the food is usually the last area to reach the desired internal temperature. By measuring here, you can obtain the most accurate reading, which helps ensure that the entire item has reached a temperature that is safe for consumption, thereby preventing foodborne illnesses.

Holding the thermometer in the air would not provide any relevant temperature information about the food itself. Placing the thermometer on top of the food can lead to an inaccurate reading because the surface temperature may differ significantly from the internal temperature. Measuring the temperature after cooking is also not the best practice because determining the temperature during the cooking process allows for adjustments to be made, ensuring that safety standards are met before serving the food.