Which of the following is NOT one of the 10 mentioned tools?

The question asks which item is not included in the list of 10 mentioned tools used in food safety or food preparation practices. In this context, a knife typically is considered a fundamental tool in kitchens for various food preparation tasks, including chopping, slicing, and dicing. It is essential for any culinary operation and is likely to be included in standard food handling and safety training.

On the other hand, tongs, fries scoops, and ice scoops have more specific purposes. Tongs are used for handling food without direct contact, fries scoops are specifically designed for portioning and serving fries, and ice scoops are used to serve ice without contamination. Therefore, while all are important, the knife is universally acknowledged as a primary tool in food preparation, aligning it with common safety practices in a kitchen environment.